首頁制藥產(chǎn)品大全天然提取物胰酶

胰酶

更新時間：2024-06-03

價格：面議

CAS號： 8049-47-6

藥典：中國藥典,美國藥典

級別：食品級,藥用級

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產(chǎn)品詳情

供貨能力： 2000kg

主要銷售市場：北美洲,中/南美洲,西歐,東歐,亞洲

是否提供樣品：是

樣品政策：免費供樣

產(chǎn)品描述：

胰酶 Pancreatin
HS	CAS	EINECS
3507909090	8049-47-6	232-468-9
項目 Items		標準（美國藥典標準35） Standard （USP 35）	公司規(guī)格 Company Specification
含量測定 Assay	胰蛋白酶 Pancreatic protease	≥100USP.U/mg	100 ~ 400 USP.U/mg
	胰淀粉酶 Pancreatic amylase	≥100USP.U/mg	100 ~ 400 USP.U/mg
	胰脂肪酶 Pancreatic lipase	≥24USP.U/mg	24 ~ 80 USP.U/mg
檢測 Tests	脂肪 Fat	≤5.0%	≤5.0%
	干燥失重 Loss on drying	≤5.0%	≤5.0%
	溶劑殘留 Residual solvent	≤0.5%According to USP. (467)	≤0.5%
	顆粒大小 Particle size	According to USP. (811)	符合（Conforms）
微生物雜質(zhì) Microbial Impurities	細菌總數(shù) Total bacterial count	≤10000 cfu/g	≤10000 cfu/g
	霉菌和酵母菌 Moulds and yeasts	≤100 cfu/g	≤100 cfu/g
	大腸桿菌 E. coli	不得檢出（Absent）	符合（Conforms）
	沙門氏菌 Salmonella	不得檢出（Absent）	符合（Conforms）
性狀 Characteristic		白色至淡黃色微臭粉末 White to yellowish slightly odorous powder
儲存 Storage		至陰涼干燥處，避光，密閉保存，防潮 Store in a tightly closed container in a cool and dry place, and moisture proof
通過獨有的提取技術，我們可以提供美國藥典標準1 ~10倍活性或特殊規(guī)格的胰酶。 By our exclusive extraction technology, we could product pancreatin at 1 to 10 times as activity as USP standard, or particular specification.

Description	胰酶是幾種消化酶的混合物，由胰腺的外分泌細胞產(chǎn)生。它由淀粉酶、脂肪酶和蛋白酶組成。這種混合物用于治療胰腺分泌物不足的情況，如外科胰腺切除術、胰腺炎和囊胞性纖維癥。據(jù)稱，在PH值為6.8-8.5的情況下，它可以幫助治療食物過敏、腹腔疾病、自身免疫性疾病、癌癥和減肥。胰酶有時被稱為“胰酸”，盡管它既不是一種單一的化學物質(zhì)，也不是一種酸。 Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease.This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss under the PH of 6.8-8.5. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid.
Application	胰酶包括胰蛋白酶、淀粉酶和脂肪酶，具有較強的分解蛋白質(zhì)和脂肪等能力。胰蛋白酶的作用是將蛋白質(zhì)水解成寡肽;淀粉酶水解淀粉為低聚糖和雙糖麥芽糖;脂肪酶將甘油三酯水解成脂肪酸和甘油。胰酶素是一種有效的酶補充物，可替代缺失的胰酶，在胰腺功能不全時可幫助食物消化。胰酶廣泛應用于食品,醫(yī)療,釀造,等行業(yè)。 Pancreatin contains lipase, amylase and lipase, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin is widely used in food, medicine, brewing and other industries.