Product Name: |
Garlic Extract Powder |
Latin Name: |
Allium sativum L. |
Used Part: |
Bulb |
Analysis |
Specification |
Appearance |
Yellow Brown fine powder |
Odor |
Characteristic |
Taste |
Characteristic |
Assay (Allicin) |
≥1.0% |
Testing Method |
HPLC |
Loss on Drying |
≤5.0% |
Sieve Analysis |
Pass 80 mesh |
Bulk Density |
45-55g/100mL |
Extract Solvents |
** & Alcohol |
Heavy Metal |
<20ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm.7.0 |
|
|
Microbiology |
|
Total Plate Count |
<5000cfu/g |
Yeast & Mold |
<1000cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
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